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Ruben Arribas

About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.

The Italian Visa That Makes the Golden Visa Look Overpriced: Why This Little-Known Italian Visa Is Better Than the Golden Visa for Most People

If you have steady income from investments or property and a real plan to live in Italy, this little known visa can open the door, without tying up millions in an investor program. You hear a lot about “golden visas.” They sound glamorous, then you see the price tag and close the tab. Italy has …

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The Fish and Chips Shortcut That Tastes Shockingly Authentic

Few street foods have reached global fame quite like fish and chips. This crispy, golden duo flaky white fish encased in bubbly batter, served with thick-cut fries has long been a symbol of British comfort food. It’s humble, hearty, and when done right, utterly unbeatable. Originally born out of working-class neighborhoods in 19th-century England, fish …

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The Shaving Routine Mediterranean Men Follow That American Women Keep Judging

And what it reveals about masculinity, maintenance, and why Southern Europe embraces the balance between polish and roughness Spend a few weeks traveling across Spain, Italy, or Greece, and you’ll notice something about the men they are usually well-dressed, charismatic, and socially confident. But when it comes to shaving? That’s where the rhythm shifts. Beards …

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Why Homemade Dumplings Taste So Much Better: Perfect Dumplings From Scratch (Step-by-Step)

Homemade dumplings are one of the most comforting and satisfying dishes you can prepare, offering deliciously tender dough wrapped around flavourful fillings. Whether you’re making Chinese-style dumplings, European potato dumplings, or Southern-style drop dumplings for soups and stews, this versatile recipe is guaranteed to bring warmth and joy to any table. In this recipe guide, …

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Comparison Puerto Rico vs Bahamas: Why More Travelers Are Choosing Puerto Rico Over the Bahamas

Comparison Puerto Rico vs Bahamas – If you’re choosing between Puerto Rico vs Bahamas for your next Caribbean retreat, we’ll help you decide with the facts added in this post. Both the Caribbean islands, Puerto Rico and the Bahamas each have their own charms. For us – we pick Puerto Rico. Find out more below, …

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Read This Before Traveling to Mexico: 20 Things Not to Do in Mexico That Is Easier to Love When You Stop Doing These Things

Mexico is a country that bursts with color, life, and warmth, offering visitors an unforgettable mix of ancient traditions, modern cities, pristine beaches, and some of the world’s most celebrated cuisine. However, beyond the dreamy Instagram shots and famous resort towns lie deep-rooted cultural norms, unspoken etiquette rules, and societal expectations that shape everyday life. …

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Why European Kitchens Don’t Have Garbage Disposals

An American moving into a European kitchen often notices the missing thing under the sink before noticing the tiny fridge. No humming metal grinder. No switch by the backsplash. No learned reflex of scraping half a plate into the drain and letting the plumbing deal with it. At first it feels like a downgrade. Then, …

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Spain Won’t Love This, But Migas Might Be the Most Underrated Dish in Spain Better Than Paella: How to Make Spanish Migas

In a country known for its bold tapas and elegant paellas, Spain’s most humble dish often gets overlooked but not by those who know its charm. Migas, which translates to “crumbs,” is a rustic Spanish classic made from leftover bread, garlic, olive oil, and a few simple additions like chorizo or peppers. Born out of …

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How €20 At A European Market Feeds Me Better Than $80 At Whole Foods

$80 disappears fast at Whole Foods. A bottle of olive oil, a decent loaf, eggs, yogurt, tomatoes, some greens, maybe a protein that feels responsible, and suddenly the receipt looks like it paid private-school tuition. In a normal European market rhythm, the same problem behaves differently. Not because Europeans are morally superior. Not because every …

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How Chicago Retirees Outlast Los Angeles Retirees In Europe 3 To 1

Los Angeles retirees don’t fail in Europe because they’re shallow. They fail because they bring a sunlight lifestyle, a car lifestyle, and a high-stimulation social lifestyle into places that reward routine, patience, and smaller daily rhythms. Then they get bored, irritated, or quietly lonely. They spend to fix the feeling. They burn runway. They go …

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Why Europeans Don’t Do Appetizers The Way Americans Expect

An American sits down in Spain, Italy, or France, opens the menu, and starts hunting for the familiar warm-up act. Where are the mozzarella sticks. The spinach dip. The platter designed to keep six adults occupied for nine loud minutes. The edible group project that arrives before the “real” food. Sometimes the answer is that …

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4 Countries Where American Military Veterans Get Expedited Residency

Most American veterans do not get a special European residence permit just for having served. That’s the first reality check. The “expedited” pathways that actually exist in Europe tend to be tied to status, not sentiment: you are on official orders, you are part of a NATO or U.S. civilian component, you are a contractor …

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