The 30-Minute Vietnamese Dish That Tastes Like Takeout: This Caramelized Fish Sauce Will Make You Want Extra Rice
Ca Kho To, or Vietnamese caramelized fish in clay pot, is one of Vietnam’s most beloved comfort foods yet outside Southeast Asia, it remains criminally underrated. It’s a rich, savory-sweet dish traditionally made with fatty catfish simmered in a thick caramel sauce with fish sauce, black pepper, and chili. The result is an intense umami …











