The Viennese Schnitzel Rules: It’s Veal, It’s Thin, and the Pan Matters More Than You Think
Everyone thinks they know schnitzel, a breaded, fried cutlet, so how hard could it possibly be. But the true Wiener schnitzel, the great pride of Vienna and the national dish of all Austria, is a far more particular and more wonderful thing than the generic fried cutlet most people picture, and getting it right comes …











