Carbonnade Is Beef Braised in Beer: Belgium’s Answer to Boeuf Bourguignon
France has its famous boeuf bourguignon, the beef stew braised in red wine that everyone knows. But just to the north, in Belgium and the cold, flat, beer-loving corner of France called Flanders, they make something that many people love just as much and far fewer have heard of, a rich, dark, glossy beef stew …












