The American Smile That Confuses European Waiters
And what it reveals about performance culture, emotional honesty, and why European service staff don’t trust constant friendliness You’re sitting in a bistro in Bordeaux, smiling warmly at your server. You’re polite, cheerful, maybe even a little overly friendly — making eye contact, nodding, saying “bonjour” with enthusiasm. You tip your head when ordering. You …












