Forget Chicken Parm: How To Make Saltimbocca Alla Romana That Tastes Like A Roman Trattoria
Saltimbocca alla Romana is the kind of dish that proves Italian cuisine doesn’t need complexity to be extraordinary. With just a handful of ingredients veal cutlets, prosciutto, sage, and white wine this Roman classic delivers flavor that lives up to its name: “Saltimbocca” literally translates to “jumps in the mouth.” Originally from Rome, Saltimbocca is …











