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Ruben Arribas

About the Author: Ruben, co-founder of Gamintraveler.com since 2014, is a seasoned traveler from Spain who has explored over 100 countries since 2009. Known for his extensive travel adventures across South America, Europe, the US, Australia, New Zealand, Asia, and Africa, Ruben combines his passion for adventurous yet sustainable living with his love for cycling, highlighted by his remarkable 5-month bicycle journey from Spain to Norway. He currently resides in Spain, where he continues sharing his travel experiences with his partner, Rachel, and their son, Han.

The American Beach Behaviors That Make Mediterranean Locals Ask, “Why?”

Picture this: You’re proudly rocking your new swimsuit on a Mediterranean beach, feeling like you’ve mastered the European vacation vibe. But those subtle smiles from locals? They’re noticing some distinctly American habits that stick out like a tourist selfie stick. From treating beach time like a military operation to packing enough snacks to survive a …

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How Pad Kra Pao Is Actually Made in Thailand: This 20-Minute Thai Dinner Is Spicy, Garlicky And Addictive

Pad Kra Pao Moo, or Thai basil pork stir fry, is one of the most popular street food dishes in Thailand, loved for its bold, aromatic flavours and satisfying combination of savoury, spicy, and sweet. This classic dish features minced pork stir-fried with garlic, chillies, and holy basil, then served over steamed jasmine rice and …

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America Made This Underwear Essential: Europe Never Really Agreed

And what it reveals about comfort, confidence, and a different relationship with control Spend a morning walking the streets of Barcelona, sipping espresso in a Parisian café, or watching beachgoers in Lisbon, and you might notice something that catches the American eye or, more precisely, what’s missing. There are no visible bra lines. No thick …

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Stop Booking European Hotels the American Way: Before You Book a Hotel in Europe, Check This Site First

Americans don’t usually overpay for European hotels because they’re careless. They overpay because they book Europe the way they book the US. One tab. One familiar brand. One “looks legit” listing. Done. Europeans tend to run hotels like a two-step: they start with the biggest inventory engine, then they squeeze the price with the app, …

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Iberia and TAP Will Add a Free City to Your Ticket: Stopover Programs, Explained

Here is a travel secret that sounds too generous to be real, yet is offered openly by two major airlines. If you are flying across the Atlantic and your route passes through Madrid or Lisbon, both Iberia and TAP will let you spend several days in that city for no additional airfare, effectively adding a …

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9 Habits That Mark American Tourists in the First Hour: All Fixable on the Plane

Before an American traveler in Europe has said more than a few words, the locals around them often already know exactly where they are from. It is not the passport that gives it away, nor even the accent, but a handful of small, lovable habits that mark a visitor from the United States as clearly …

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The Everyday Italian Habit That Makes American Women Look Surprisingly Different

When you visit Italy, it’s easy to get swept up in the beauty cobblestone streets, Renaissance art, sun-soaked piazzas, and the undeniable elegance of Italian women. Whether you’re in Milan, Rome, or a sleepy village in Tuscany, you’ll notice something distinctive about Italian women: they dress up every day. And not just for work or …

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Americans Think They Can Only Stay Abroad for 90 Days: 15 Best Countries Where Americans Can Live for Up to a Year With Minimal Visa Hassle

Have you ever dreamed of trading your current view for something wildly different maybe sipping coffee in a quiet town in Portugal, working remotely from a beach in Bali, or hiking the Andes after work in Ecuador? For more and more Americans, living abroad isn’t just a fantasy it’s becoming a practical, affordable lifestyle choice. …

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What Makes American Mac and Cheese So Orange? The Answer Isn’t Just Cheese

Americans love a clean villain. One yellow dye. One obvious bad guy. One neat explanation for why the U.S. box looks brighter, louder, and somehow less like food than the European version. Real life is slightly messier, which is exactly why it matters. The iconic American mac and cheese dye story was never just one …

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Europeans Get Their Protein at Lunch. Americans Buy It in Tubs: What Actually Changes After 60

The menú del día at the restaurant near our place runs about €13, and at half past two the room fills with people who have stopped whatever they were doing to eat the largest meal of their day. A first course of lentils or a salad, a second course of hake or pork or a …

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The 8 Spanish Dishes That Deserve to Be More Famous Than Paella

Spanish cuisine isn’t just about food it’s about culture, rhythm, and the art of slow, joyful living. From bustling tapas bars in Madrid to seaside paella feasts in Valencia, every region brings something unique to the table. If you’ve ever wondered what truly defines Spain’s culinary soul, these eight dishes capture it better than any …

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The 5 European BBQ Sides That Could Embarrass American Potato Salad

The village we spend summers in, out in Cuenca province, does its barbecues on vine cuttings and almond wood. Someone’s uncle runs the fire and nobody argues with him. But watch where people actually gather. It is not the meat. It is the side table: a tray of blackened peppers and eggplant shining with olive …

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