You find the listing that seems perfect. A bright, well-located apartment in a very good neighborhood, at a fair and reasonable price, and best of all it is described as amueblado, furnished, which means you can simply move in with your suitcases and start your Spanish life without the expense and hassle of buying, moving …
When most people think of Mexican cocktails, their minds immediately jump to the classic margarita. But ask anyone in Mexico what they’re sipping on during a sunny afternoon, and the answer is likely to be the Paloma a bright, refreshing blend of tequila, grapefruit soda (or juice), lime, and a salted rim. Light, crisp, and …
Italian Ricotta Cookies are a delightful treat that blend the softness of cake with the sweetness of classic homemade cookies. Light, fluffy, and melt-in-your-mouth tender, these cookies have a distinct richness thanks to the addition of ricotta cheese. Originating from traditional Italian kitchens, they’re often found at family gatherings, weddings, and especially during the holidays …
Say the word focaccia and most people picture one of two things: the thick, fluffy, dimpled bread of Genoa, golden with olive oil, or something close to a pizza base. There is a third focaccia, though, and it is so unlike the others that meeting it for the first time can be genuinely startling. It …
Ryanair still expects you to check in online before you reach the airport. Miss that window, and the airline can charge an airport check-in fee per passenger per sector. On Ryanair’s current fee table, that fee is €55, except for departures from Spain where it is €30, and for Austria where it is €40. That …
An American moves to Europe, loads the European washing machine for the very first time, presses start, and watches in growing alarm as the display announces that the wash will take two hours and forty minutes. Back home in the States, a full load of laundry was reliably done in thirty or forty minutes. Something, …
At first glance, French cuisine can seem all about foie gras and fancy sauces, but everyday French families often cook simple, wallet-friendly meals. From hearty soups to veggie-packed one-pans, here are 7 classic recipes that prove you don’t need to be a Michelin-star chef or spend a fortune to eat like a local in France. …
When people imagine European cuisine, dishes like Spanish paella or Italian pasta immediately come to mind. While these classics have earned their global fame, they’re only the tip of the iceberg when it comes to Europe’s culinary treasures. Across the continent, countless regional specialties remain undiscovered by outsiders, yet they’ve been beloved by locals for …
Spain is running one of the most closely watched experiments in European housing policy, and it is running it twice, in two directions at once. In Catalonia, the regional government has embraced rent control, capping what landlords can charge across most of the region in a bid to tame runaway prices. In Madrid, the regional …
The first year on a Greek island is easy to romanticize, and easy to survive on the momentum of the dream. Picture a man who retired alone at sixty-three, with modest savings of around a hundred and ten thousand dollars and a small pension, and moved to a small Greek island to build the quiet, …
Somewhere in America right now, a set of grandparents is watching their adult children struggle under a bill that would have been unimaginable in their own young-parent years. It is not the mortgage or the car. It is daycare, the cost of having someone look after a small child while both parents work, and in …
Somewhere in a country restaurant in Andalusia right now, a pan of potatoes is cooking very slowly in a generous pool of olive oil, softening rather than crisping, mingling with green pepper and onion and garlic until the whole thing turns meltingly tender and fragrant. This is patatas a lo pobre, poor man’s potatoes, and …